Cucumber Raita is an Indian summer salad made using yogurt, chopped cucumber, onions, tomatoes, green chilly and garnished with coriander leaves.
Ingredients:
yogurt: 10 tablespoon
chopped Onion: 6 tablespoon
chopped Tomato: 3 tablespoon
chopped Cucumber: 6 tablespoon
chopped Green chilly: 1/2 tea spoon
chopped Coriander leaves: 1 table spoon
Salt: as per the taste
Method:
1. Take a salad bowl, add chopped onions, green chilly, cucumber, tomatoes mix well
2. Add yogurt mix well.
3. Keep in refrigerator for 15 minutes ( Optional step)
4. Salt & coriander leaves should be added & mixed well just before serving.
Note:
1 tablespoon=15 ml
1 teaspoon= 5 ml
Normal yogurt is used.
Salt should be added just before serving, otherwise it makes yogurt watery and consistency will not be good.
If you dont like Green chillies, then you can substitute them with Pepper powder.
I often make this because It is my sister´s favorite salad, i learnt this recipe from my Mom .
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